These were okay. One ingredient was a sprinkling of chopped green onions and I only had a few that were from last week and were unfortunately bad, so these were sans green onions (the green is bell pepper). I added a dollop of sour cream for dipping (not pictured). The potatoes were a little rubbery, so I must not have timed it right. Also, you're supposed to cook them in a microwave-safe baking dish, but I didn't have one available (I have 2 - one was dirty in a dishwasher and the other had the chicken in it). I just used a plate, so that probably added to the consistency too.
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