Tuesday, January 18, 2011

Broiled Flounder with Pineapple Salsa

4 out of 5 Stars

This dish was pretty yummy! I had actually made it one other time a few months back, but didn't use flounder. I can't remember what type of fish I used before, but I do know that I like the flounder much better. It was more flavorful. I really like the salsa! It was super simple and is a great topping if you like sweet and spicy flavors. Just to give you an idea, Eric is not too big on sweet with savory flavors, so this salsa on fish wasn't his favorite, and may not be yours either if you don't care the sweet-savory combo.
I served it with steamed new potatoes and Green Giant steamer honey glazed carrots. Honey glazed carrots did not sound very good to me, but they were really tasty! The meal as a whole went well together I thought.
We followed it with a small slice of our Blueberry Pie from yesterday. I have to say that it was even better today. I don't think I had given it enough time to actually set up before we had some yesterday. After having it tonight after it set, I have to move it up to 5 Stars!

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