This dish was sooo good! It tasted like something you would get in a restaurant! It was unbelievably easy too! The recipe called for catfish, but I used flounder because that's what I had. It was really tasty. After making the sauce and brushing it on the fish, there wasn't much left to pour over the fish after it was cooked, so I made up a little more - definitely glad I did! You will absolutely want to try this. It is crazy easy and crazy good!
I didn't have a lot on hand for sides, so I served white rice, leftover steamed veggies, and toast sprinkled with a little of the butter lime sauce.
The sauce on top of the fish might look a little thick in the picture, but it wasn't. It was just the right consistency!
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