This was really good! You wouldn't believe that this is a 20 minute chili! It's as good as any slow cooked chili I've ever had! I had added a dollop of sour cream, but I'd already stirred it in and eaten a few bites before I remembered to take the picture! The sour cream was really yummy with it! The recipe also mentioned topping it with cheddar cheese, but I opted not to tonight.
When I eat something really hot (temperature-wise) and rich like this, I like to cut it with something light and cold, like a side of applesauce. Well, we didn't have any applesauce so I sliced up an apple to eat on the side. Believe it or not, it really was nice with it! This was sooo easy and very delicious, especially for something so quick.
Side Note: One of the ingredients is a can of black beans and it tells you to drain them and then mash them. I actually don't have a masher, so just in case any of y'all don't have one either, I found simply using a glass works just fine. I simply mashed the beans with the bottom of the glass.
Happy eating!
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